* 1/2 cup butter, melted
* 1 teaspoon garlic powder
* 1 round loaf sourdough bread (1 pound)
* 1 pound Monterey Jack cheese, thinly sliced
* In a small bowl, combine butter and garlic powder; set aside. Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Arrange cheese slices in cuts..make sure your slices are very thin. It will melt better. Drizzle butter mixture over bread.
* Wrap loaf in foil; place on a baking sheet. Bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until cheese is melted.
If you want a little spice..use pepper jack cheese. It is soooo yummy. The kids said they didn’t like it as well with the spicy cheese. So…just make it to fit you! (This bread is also excellent without any cheese.)